Put Purim's poppy seeds into this zesty bake
By Silvia Nacamulli
The tiny black seeds may be more than just the filling for our favourite Purim treat
These gluten-free mini cakes make super cute gifts
The cream cheese icing is a favourite — pipe it on if you fancy making it a little pretty!
Three delicious fillings nestled between four layers of wine-soaked pastry
A speedy bake worth celebrating
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.